Title Food science / Norman N. Potter, Joseph H. Hotchkiss.

Publication Info.

Gaithersburg, Md. : Aspen Publishers, 1998.

Copies

Location	Call No.	Status
University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location	664 P868F	Check Shelf

Edition	Fifth edition.
Description	xiii, 608 pages : illustrations ; 27 cm.
Series	Food science texts series
	A Chapman & Hall food science book
	Food science texts series.
	Chapman & Hall food science book.
Bibliography	Includes bibliographical references and index.
Subject	Food industry and trade.
Added Author	Hotchkiss, Joseph H.
ISBN	083421265X

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