Title Poilâne : the secrets of the world-famous bread bakery / Apollonia Poilâne ; foreword by Alice Waters ; photographs by Philippe Vaurès Santamaria.

Publication Info.	Boston : Houghton Mifflin Harcourt, 2019.
	©2019

Copies

Location	Call No.	Status
Enfield, Main Library - Adult Department	641.81 POI	Check Shelf
South Windsor Public Library - Non Fiction	641.81 POILANE	Missing

Description	288 pages : color illustrations ; 27 cm
Note	Includes index.
	"A Rux Martin book."
Contents	Foreword: a story of life and bread -- Introduction -- About the recipes -- Morning: breads and breakfast -- Afternoon: the main meal, the art of keeping bread, and sweets -- Nighttime: dreams and explorations.
Summary	"For the first time, Poilâne provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. It tells the story of how Apollonia Poilâne, the third-generation baker and owner, took over the global business at eighteen and steered it into the future as a Harvard University freshman after her parents were killed in a helicopter crash"-- Provided by publisher.
Subject	Baking.
	Pastry.
	Bread.
	Confectionery.
	Poilâne (Bakery)
	COOKING / Methods / Baking.
	Baking. (OCoLC)fst00825632
	Bread. (OCoLC)fst01198482
	Confectionery. (OCoLC)fst00874623
	Pastry. (OCoLC)fst01054726
Genre/Form	Cookbooks.
	Cookbooks. (OCoLC)fst01752725
Other Form:	Online version: Poilâne, Apollonia, Poilâne Boston : Houghton Mifflin Harcourt, 2019. 9781328810823 (DLC) 2019024021
ISBN	9781328810786 hardcover
	132881078X hardcover
	9781328810823 electronic book

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