LEADER 00000cam  2200913Mu 4500 
001    on1030819188 
003    OCoLC 
005    20180811044954.0 
006    m     o  d         
007    cr un||||||||| 
008    180111s2017    xra     o     000 u eng d 
020    9781925261660|q(electronic bk.) 
020    1925261662|q(electronic bk.) 
024 7  10.20851/global-wine-markets|2doi 
035    (OCoLC)1030819188 
037    22573/ctv34b5tr|bJSTOR 
040    OAPEN|beng|cOAPEN|dJSTOR|dICN|dOCLCF|dSTJ 
049    STJJ 
050  4 HD9370.4 
082 04 382.456632|223 
099    WORLD WIDE WEB|aE-BOOK|aJSTOR 
100 1  Anderson, Kym.|4aut 
245 10 Global wine markets, 1860 to 2016 :|ba statistical 
       compendium /|cKym Anderson, Signe Nelgren and Vicente 
       Pinilla. 
260    Adelaide :|bUniversity of Adelaide Press,|c2017. 
300    1 online resource. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
520    Until recently, most grape-based wine was consumed close 
       to where it was produced, and mostly that was in Europe. 
       Now more than two-fifths of all wine consumed globally is 
       produced in another country, including in the Southern 
       Hemisphere, the USA and Asia. This latest edition of 
       global wine statistics not only updates data to 2016 but 
       also adds another century of data. The motivation to 
       assemble those historical data was to enable comparisons 
       between the current and the previous globalization waves. 
       This unique database reveals that, even though Europe's 
       vineyards were devastated by vine diseases and the pest 
       phylloxera from the 1860s, most 'New World' countries 
       remained net importers of wine until late in the 
       nineteenth century. Some of the world's leading wine 
       economists and historians have contributed to and drawn on
       this database to examine the development of national wine 
       market developments before, during and in between the two 
       waves of globalization. Their initial analyses cover all 
       key wine-producing and -consuming countries using a common
       methodology to explain long-term trends and cycles in 
       national wine production, consumption, and trade. 
650  0 Wine and wine making|vStatistics. 
650  0 Wine industry|vStatistics. 
650  0 Globalization|xEconomic aspects. 
650  7 Economics, finance, business and management.|2bicssc 
650  7 Economics.|2bicssc 
650  7 International economics.|2bicssc 
650  7 International trade.|2bicssc 
650  7 Globalization|xEconomic aspects.|2fast|0(OCoLC)fst00943533
650  7 Wine and wine making.|2fast|0(OCoLC)fst01175907 
650  7 Wine industry.|2fast|0(OCoLC)fst01175961 
653    American market 
653    Asian market 
653    Australian market 
653    Commercial-premium wine 
653    Domestic sales 
653    Economic aspects 
653    European market 
653    Excise 
653    Exports 
653    Global wine markets 
653    Global wine statistics 
653    Global wine trade 
653    Globalisation 
653    Import tax 
653    Imports 
653    Kym anderson 
653    National markets 
653    New world wine 
653    Non-premium wine 
653    Overseas sales 
653    Per capita expenditure 
653    Signe nelgen 
653    South american market 
653    Statistical compendium 
653    Statistics 
653    Super-premium wine 
653    Unit value of wine production 
653    Vicente pinilla 
653    Wine and wine making 
653    Wine brand 
653    Wine brands 
653    Wine consumption 
653    Wine industry 
655  4 Electronic books. 
655  7 Statistics.|2fast|0(OCoLC)fst01423727 
700 1  Nelgen, Signe.|4aut 
700 1  Pinilla, Vicente.|4aut 
914    on1030819188 
994    C0|bSTJ