Description |
1 online resource (259 pages) |
Note |
Print version record. |
Contents |
Front Cover; Half Title; Title Page; Copyright; Dedication; Contents; Introduction; About GMOs; Breakfasts and Beverages; Asparagus and Asiago Frittata; Baked Eggs and Greens; Garbanzo Bean Flour Pancakes; Oatmeal Banana Pancakes; Blueberry Quinoa Spice Breakfast Bowl; Nut Butter and Berry Breakfast Bowl; Fast and Easy Blueberry Scones; Oatmeal Power Muffins; Oak Nut Raw Food Bar; Apple Pie Energy Bars; Cinnamon Raisin Granola; Chocolate Coconut Granola; Purple, Purple, Green Smoothie; No-Stress Blood Orange Spritzer; Ancient Super Shake; Green Lemonade; Starters, Sides, and Salads; Kale Chips. |
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Kale and Quinoa Salad with CranberriesSpinach Apple Salad; Fennel Salad; Traveler's Multi-Purpose Tabouli; Curried Freekeh Salad; Simple Soba Salad; Tofu-Mushroom Arugula Salad with Caramelized Onions; Chicken Summer Salad; Wild Summer Salad; KimChi with Pickled Vegetable Spears; Focaccia with Roma Tomatoes and Onions; Dean's Own Homemade Corn Bread; Spinach Puffs; Spinach-Kale-Mushroom Mashed Potatoes; Zesty Guacamole; Morselicious Bean-Nutty Paté; Soups; Cuban Black Bean Soup; Creamy Carrot with a Kick Soup; Orange and Avocado Gazpacho; Wild Rice Mushroom Bisque; Celeriac Potato Soup. |
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Mommom's Healing Chicken Rice SoupEasy Asian Noodle Soup; The Ultimate Tom Yum Soup; Sweet Corn Chowder; Tomato Bacon Soup; Main Dishes; Beans and Spinach Stuffed Acorn Squash; Stuffed Tomatoes with Pesto and Orzo; Mexican Lasagna; Vegetarian Baked Ziti; Rich and Fragrant Tomato Sauce; Crispy Baked Fish; Salmon with Pomegranate-Blackcurrant Sauce; Sprouted Black Bean Burgers; Quinoa Cakes; Buckwheat Soba Noodles with Peanut Sauce; Thai Red Curry; Spring Rolls; Raw Beet Ravioli; Vegetarian Feijoada; Beef Nachos with Fresh Guacamole and Salsa; Sweet Treats; Creamy Chia Seed Pudding. |
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ChocoZuke Qi'a CakeTruly Trudy Walnut Cake; Strawberry Green Thumbprint Cookies; Sweet Ricely Cookies; Super Easy Tahini Cookies; Chia Coconut Macaroons; Jade Matcha Panna Cotta; Chocolate Pudding; Sweet and Salty Brownies; Bestest Banana Bread; Healthy Chocolate Bites of Heaven; Almond Coconut Chocolate Bars; Superfood Freezer Candy; Chocolate-Banana Melt; Lemon and Rosemary Ice Cream; Yummy Pumpkin Butter; Cooking with Non-GMO Ingredients; Conversion Charts; Acknowledgments; Index. |
Summary |
From the heart of the Non-GMO movement comes a collection of recipes and advice for healthy living. Here in the United States, unlabeled GMOs (genetically modified organisms) contaminate as much as 80 percent of the packaged food supply. These novel organisms have never undergone long-term human safety tests, and are labeled or banned in more than sixty countries around the world. The Non-GMO Cookbook is an invaluable resource for the growing number of Americans who are looking to opt out of the GMO experiment. For this unique cookbook, Megan Westgate and Courtney Pineau of the. |
Subject |
Cooking (Natural foods)
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Genetically modified foods.
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COOKING -- Specific Ingredients -- Natural Foods.
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COOKING -- General.
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Cooking (Natural foods) (OCoLC)fst01753157
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Genetically modified foods. (OCoLC)fst00940110
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Genre/Form |
Electronic books.
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Added Author |
Westgate, Megan.
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Other Form: |
Print version: Pineau, Courtney. Non-GMO Cookbook : Recipes and Advice for a Non-GMO Lifestyle. New York : Skyhorse Publishing, Inc., ©2013 9781626360846 |
ISBN |
9781628735185 (electronic bk.) |
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162873518X (electronic bk.) |
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