LEADER 00000cam  2200517Mi 4500 
001    ocn858762243 
003    OCoLC 
005    20160518074825.9 
006    m     o  d         
007    cr cnu---unuuu 
008    130921s2013    nyu     o     000 0 eng d 
016 7  016508715|2Uk 
019    930024546 
020    9781628735185|q(electronic bk.) 
020    162873518X|q(electronic bk.) 
035    (OCoLC)858762243|z(OCoLC)930024546 
040    EBLCP|beng|epn|erda|cEBLCP|dUKMGB|dDEBSZ|dVALIL|dN$T
       |dTEFOD|dOCLCF|dOCLCQ|dOCLCO|dYDXCP|dTEFOD|dOCLCQ|dTEFOD
       |dIDEBK 
049    GTKE 
050  4 TX770.P34 .P384 2013 
082 04 641.815 
100 1  Pineau, Courtney. 
245 14 The Non-GMO Cookbook :|bRecipes and Advice for a Non-GMO 
       Lifestyle. 
264  1 New York :|bSkyhorse Publishing, Incorporated,|c2013. 
300    1 online resource (259 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
505 0  Front Cover; Half Title; Title Page; Copyright; 
       Dedication; Contents; Introduction; About GMOs; Breakfasts
       and Beverages; Asparagus and Asiago Frittata; Baked Eggs 
       and Greens; Garbanzo Bean Flour Pancakes; Oatmeal Banana 
       Pancakes; Blueberry Quinoa Spice Breakfast Bowl; Nut 
       Butter and Berry Breakfast Bowl; Fast and Easy Blueberry 
       Scones; Oatmeal Power Muffins; Oak Nut Raw Food Bar; Apple
       Pie Energy Bars; Cinnamon Raisin Granola; Chocolate 
       Coconut Granola; Purple, Purple, Green Smoothie; No-Stress
       Blood Orange Spritzer; Ancient Super Shake; Green 
       Lemonade; Starters, Sides, and Salads; Kale Chips. 
505 8  Kale and Quinoa Salad with CranberriesSpinach Apple Salad;
       Fennel Salad; Traveler's Multi-Purpose Tabouli; Curried 
       Freekeh Salad; Simple Soba Salad; Tofu-Mushroom Arugula 
       Salad with Caramelized Onions; Chicken Summer Salad; Wild 
       Summer Salad; KimChi with Pickled Vegetable Spears; 
       Focaccia with Roma Tomatoes and Onions; Dean's Own 
       Homemade Corn Bread; Spinach Puffs; Spinach-Kale-Mushroom 
       Mashed Potatoes; Zesty Guacamole; Morselicious Bean-Nutty 
       Paté; Soups; Cuban Black Bean Soup; Creamy Carrot with a 
       Kick Soup; Orange and Avocado Gazpacho; Wild Rice Mushroom
       Bisque; Celeriac Potato Soup. 
505 8  Mommom's Healing Chicken Rice SoupEasy Asian Noodle Soup; 
       The Ultimate Tom Yum Soup; Sweet Corn Chowder; Tomato 
       Bacon Soup; Main Dishes; Beans and Spinach Stuffed Acorn 
       Squash; Stuffed Tomatoes with Pesto and Orzo; Mexican 
       Lasagna; Vegetarian Baked Ziti; Rich and Fragrant Tomato 
       Sauce; Crispy Baked Fish; Salmon with Pomegranate-
       Blackcurrant Sauce; Sprouted Black Bean Burgers; Quinoa 
       Cakes; Buckwheat Soba Noodles with Peanut Sauce; Thai Red 
       Curry; Spring Rolls; Raw Beet Ravioli; Vegetarian 
       Feijoada; Beef Nachos with Fresh Guacamole and Salsa; 
       Sweet Treats; Creamy Chia Seed Pudding. 
505 8  ChocoZuke Qi'a CakeTruly Trudy Walnut Cake; Strawberry 
       Green Thumbprint Cookies; Sweet Ricely Cookies; Super Easy
       Tahini Cookies; Chia Coconut Macaroons; Jade Matcha Panna 
       Cotta; Chocolate Pudding; Sweet and Salty Brownies; 
       Bestest Banana Bread; Healthy Chocolate Bites of Heaven; 
       Almond Coconut Chocolate Bars; Superfood Freezer Candy; 
       Chocolate-Banana Melt; Lemon and Rosemary Ice Cream; Yummy
       Pumpkin Butter; Cooking with Non-GMO Ingredients; 
       Conversion Charts; Acknowledgments; Index. 
520    From the heart of the Non-GMO movement comes a collection 
       of recipes and advice for healthy living. Here in the 
       United States, unlabeled GMOs (genetically modified 
       organisms) contaminate as much as 80 percent of the 
       packaged food supply. These novel organisms have never 
       undergone long-term human safety tests, and are labeled or
       banned in more than sixty countries around the world. The 
       Non-GMO Cookbook is an invaluable resource for the growing
       number of Americans who are looking to opt out of the GMO 
       experiment. For this unique cookbook, Megan Westgate and 
       Courtney Pineau of the. 
588 0  Print version record. 
650  0 Cooking (Natural foods) 
650  0 Genetically modified foods. 
650  7 COOKING|xSpecific Ingredients|xNatural Foods.|2bisacsh 
650  7 COOKING|xGeneral.|2bisacsh 
650  7 Cooking (Natural foods)|2fast|0(OCoLC)fst01753157 
650  7 Genetically modified foods.|2fast|0(OCoLC)fst00940110 
655  7 Electronic books.|2local 
700 1  Westgate, Megan. 
776 08 |iPrint version:|aPineau, Courtney.|tNon-GMO Cookbook : 
       Recipes and Advice for a Non-GMO Lifestyle.|dNew York : 
       Skyhorse Publishing, Inc., ©2013|z9781626360846 
914    ocn858762243 
994    93|bGTK