| Edition |
First American edition. |
| Description |
272 pages : color illustrations ; 28 cm |
| Note |
"Dedicated to Sandi Phillips." |
| Bibliography |
Includes bibliographical references (pages 264-265) and index. |
| Summary |
"With 120 traditional and delicious dishes that draw on Riaz's personal memories, West Winds is so much more than a showcase of Jamaican cooking, it is also rooted in the exploration of the island's heritage and culture. Featuring colorful and sun-drenched imagery, and easy-to-follow instructions, the versatility of Jamaican cuisine is apparent"-- Provided by publisher. |
| Subject |
Cooking, Jamaican.
|
|
Cooking, Caribbean.
|
|
Cooking, Caribbean. (OCoLC)fst01753273
|
|
Cooking, Jamaican. (OCoLC)fst01753362
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| ISBN |
9780744056822 (hc.) |
|
0744056829 (hc.) |
|
