| Description |
1 online resource (240 pages) |
| Access |
Access limited to subscribing institutions. |
| Summary |
Discover the secrets of New York's legendary Chelsea Market, with a behind-the-scenes look at its famous chefs, grocers, butchers, and cheese mongers. Fruit stands, fish mongers, doughnuts just out of the fryer New York's Chelsea Market is a paradise of flavors, smells, sights, and sounds. With Chelsea Market Makers, Michael Phillips and Cree LeFavour take readers on a rare guided tour behind the stalls to dish with chefs, grocers, butchers, cheese mongers, and more about their methods, recipes, and expertise. You ll learn how to make a sourdough starter with Amy's Bread, artisanal cheese from Lucy's Whey, Mokbar's famous kimchi, and other delectable staples to fill the fridge and pantry. Organized alphabetically by subject, Chelsea Market Makers features more than seventy-five methods and recipes for signature market dishes, including Sarabeth's Rustic Apple Streusel Pie, Dickson's famous roast chicken, and unbelievable doughnuts from the Doughnuttery. With these tips, secrets, and recipes, you ll be ready to turn your own kitchen into an eclectic, irresistible culinary bazaar. |
| Note |
Print version record. |
| Subject |
Chelsea Market (New York, N.Y.)
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Cooking, American.
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International cooking.
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COOKING / Individual Chefs & Restaurants.
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| Genre/Form |
Electronic books.
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Cookbooks.
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| Added Author |
LeFavour, Cree.
|
| Other Form: |
Other version: Phillips, Michael, 1969- Chelsea market makers. New York, NY : Stewart, Tabori & Chang, an imprint of Abrams, 2016. 1617691666 (DLC)2015949302 |
| Standard No. |
9781613129388 |
| ISBN |
9781613129388 (e-pub) |
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