| Description |
256 pages : illustrations ; 24 cm. |
| Series |
Kids Can Press jumbo book series |
| Note |
Includes index. |
| Contents |
Introduction -- Welcome to the kitchen! -- Plants, plants and more plants -- Nutrition -- Before you start -- Safety tips -- Cooking terms -- Useful utensils -- Breakfast -- Sandwiches, wraps and snacks -- Soups -- Salads -- Lunches and dinners -- Rice, pasta and noodles -- Breads -- Vegetables -- Sauces and fillings -- Cookies and desserts -- Drinks -- Index. |
| Summary |
Following in the footsteps of their highly successful Kids Can Press Jumbo Cookbook, the authors present more than 125 nutritious and delicious meatless dishes, inspired by cultures from around the world. The authors were first introduced to vegetarianism when their daughters announced they were giving up meat. Both moms were initially concerned that a vegetarian lifestyle wouldn't meet the nutritional needs of their growing teens. But a little research proved that kids could maintain a healthy diet without animal products. This invaluable resource also includes an introduction to vegetarian foods, basic cooking terms, helpful hints, safety tips and great menu ideas. |
| Subject |
Vegetarian cooking -- Juvenile literature.
|
| Added Author |
Phillips, Louise.
|
|
Glossop, Jennifer.
|
| ISBN |
1550749773 paperback $16.95 |
|
9781550749779 paperback $16.95 |
|
