Reprinted and updated from The complete idiot's guide to starting a food truck business
Description
xi, 291 pages : illustrations ; 24 cm
Note
Includes index.
Summary
A guide to starting a food truck business features information and advice on the industry, menu trends, creating a business plan, advertising techniques, hiring the best employees, health and safety issues, and building clientele.
Contents
The food truck revolution -- Secrets of food truck success -- The right concept and food -- The right truck -- The right location -- Preparing your business plan -- Finding financing -- Regulations and licensing -- Creating your marketing plan -- Setting up your office.
