LEADER 00000cam  2200457Ii 4500 
001    ocn869437724 
003    OCoLC 
005    20141128082405.0 
008    140129s2014    maua          001 0 eng d 
010      2014902460 
015    GBB4C0059|2bnb 
016 7  016913455|2Uk 
020    9781624140808|q(paperback) 
020    1624140807|q(paperback) 
035    (OCoLC)869437724 
040    YDXCP|beng|erda|cYDXCP|dBTCTA|dBDX|dWIM|dUKMGB|dDCH|dCPL
       |dWHP 
043    n-us--- 
049    WHPP 
050  4 TX715|b.P496 2014x 
082 04 641.5973|223 
100 1  Phạm, Kim|c(Food writer),|eauthor. 
245 10 Food truck road trip :|ba cookbook : more than 100 recipes
       collected from the best street food vendors coast to coast
       /|cKim Pham & Philip Shen (creators of 
       BehindtheFoodCarts.com, named the Best Culinary Travel 
       Blog by Saveur magazine) with Terri Phillips. 
246 30 Foodtruck road trip : a cookbook 
264  1 Salem, MA :|bPage Street Publishing Co.,|c2014. 
300    240 pages :|billustrations ;|c23 cm 
336    text|btxt|2rdacontent 
336    still image|bsti|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Foreword by Helen Rosner. 
500    Includes index. 
505 0  American comfort : classics with a twist -- Pick it up : 
       sandwiches -- Spoonfuls : soups and chilies -- No meat, no
       problem : vegetatrian -- Food with flair : Latin American 
       -- Keepin' it real : Asian -- Best of both worlds : fusion
       -- Give me more : sides -- Sip, sip, sip : drinks -- Sweet
       tooth : desserts -- Lick it up : pops -- Punch it up : 
       sauces -- Road trip journal -- Food carts featured in this
       book. 
520    "It will feature authentic recipes from 63 amazing food 
       carts in 12 cities across the country: Atlanta, Austin, 
       Washington D.C., Los Angeles, Minneapolis, Raleigh/Durham,
       Charlotte, New Orleans, New York, Portland, Philadelphia, 
       and the San Francisco Bay area" --|csummary from http://
       behindthefoodcarts.com 
520    "Kim, Phil and Terri traveled from state to state, 
       visiting the best food trucks out there to get the 
       incredible and authentic recipes that make their trucks 
       some of the most popular in the country. This book 
       includes delicious recipes for everything from sandwiches,
       soups and chilies to vegetarian dishes, classics with a 
       twist and desserts ; all straight from the cooks 
       themselves. With the country's food truck favorites made 
       accessible in your own kitchen, you'll deliver incredible 
       and unique food at home you'd have to travel across the 
       country to try" --|csummary from Powell's Books. 
650  0 Cooking, American. 
650  0 Food trucks|zUnited States. 
655  7 Cookbooks.|2lcgft 
700 1  Shen, Philip,|eauthor. 
700 1  Phillips, Terri|c(Food writer),|eauthor. 
914    MID.b24024570 
914    FARM221513 
994    02|bWHP