| Description |
1 online resource (pages cm) |
| Note |
Print version record. |
| Contents |
Coverpage; Titlepage; Copyright; Acknowledgements; Contents; Foreword; Domaine Tempier: The Vineyard and The Peyrauds; The Vigneron's Year: Seasons and Menus; Lulu's Kitchen: Recipes; Introduction; Apéritif and Amuse-Gueules; Provençal Celebrations; Soups; Fish; Meats, Poultry, Game; Vegetables, Salads, Grains, Pasta; Cheeses and Desserts; Wine-Tasting Notes; Index. |
| Summary |
Richard Olney? responsible for the legendary Time-Life cooking series as well as other cooking classics such as his wonderful Simple French Food (also published by Grub Street)? moved to Provence in 1961 and had the good fortune to befriend Lulu and Lucien Peyraud, the owners of the noted Domaine Tempier vineyard in Provence, not far from Marseilles. Lulu's Provencal Table tantalizes the reader with Olney's descriptions of the regional food served as the vineyard meals at the domaine. Then he lovingly transcribes Lulu's recipes. She has an empathy with and understanding of Provencal ingredie. |
| Subject |
Cooking, French -- Provençal style.
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COOKING -- General.
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Cooking, French -- Provençal style.
(OCoLC)fst01753322
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| Added Author |
Peyraud, Lulu, contributor.
|
| Other Form: |
Print version: Olney, Richard, author. Lulu's Provencal table 9781909166189 (OCoLC)839317482 |
| ISBN |
9781909808614 (electronic bk.) |
|
190980861X (electronic bk.) |
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