| Edition |
First edition. |
| Description |
192 pages : color illustrations ; 26 cm |
| Note |
Includes index. |
| Summary |
A yearbook of ice cream accomplishments, with all the recipes you need to create delicious frozen treats. Petroff and Quint start you off simple with store-bought toppings and shopping lists for the home ice cream parlor. They kick it up a notch with each chapter, introducing toppings made from scratch, creative combinations for shakes and sundaes, and outrageously delicious homemade recipes. |
| Contents |
Freshman year. Ice cream 101 -- Sophomore year. Dress up your ice cream with homemade toppings and sauces -- Junior year. Some assembly required: sundaes, floats, and shakes -- Senior year. Let's go all the way! Sorbets and ice creams -- Epilogue: Senior trip: to Ronnybrook and back again. |
| Subject |
Ice cream, ices, etc.
|
|
Ice cream, ices, etc. (OCoLC)fst00966558
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Quint, Douglas.
|
| ISBN |
9780385345606 |
|
0385345607 |
|
9780385345613 (eISBN) |
|
0385345615 (eISBN) |
|
9780385345613 (eISBN) |
|
