LEADER 00000cam  2200000Ia 4500 
001    ocn460054362 
003    OCoLC 
005    20110222114401.0 
008    091021s2011    nyua     b    001 0 eng d 
010      2009940035 
020    9781615190171:|c$15.95 
020    1615190171:|c$15.95 
035    (OCoLC)460054362 
040    BTCTA|beng|cBTCTA|dOCP|dEINCP|dGE8|dYDXCP|dVP@|dFTL|dILC
       |dCKE 
049    CKEA 
050 14 TX531|b.P47 2011 
082 04 363.192 
100 1  Perrett, Heli. 
245 14 The safe food handbook :|bhow to make smart choices about 
       risky food /|cHeli Perrett. 
264  1 New York, NY :|bExperiment,|c2011. 
300    xvi, 351 pages :|billustrations ;|c21 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    "How to make smart choices about risky food"--Cover. 
504    Includes bibliographical references (pages [317]-333) and 
       index. 
505 0  Check your food-risk rating -- What makes our food risky? 
       -- There are smart ways to cut your food risks -- Fruits 
       and vegetables -- Fish and shellfish -- Meat and poultry -
       - Dairy -- Eggs -- Grains, legumes, and nuts -- Herbs and 
       spices -- No final word. 
520    Don't wait for the next recall-- choose safe food from the
       start, with this all-in-one guide to smart shopping, 
       cooking, and eating out. 
650  0 Food|xSafety measures. 
650  0 Food handling. 
650  0 Food contamination. 
914    MID.b20420651 
938    Baker and Taylor|bBTCP|nBK0008613717 
938    YBP Library Services|bYANK|n3572160 
994    02|bCKE