Edition |
Widescreen presentation. |
Description |
1 videodisc (73 min.) : sound, color ; 4 3/4 in. |
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digital optical stereo LPCM 2.0 rda |
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NTSC rda |
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video file DVD video all regions rda |
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Motion pictures lcgft |
System Details |
DVD; NTSC; widescreen presentation. |
Note |
Documentary. |
Performer |
Featuring Grant Baldwin, Jenny Rustemeyer. |
Credits |
Camera, Grant Baldwin, Jenny Rustemeyer; music, Grant Baldwin. |
Note |
Program content: ©2014. |
Summary |
To help combat the problem of the waste of edible food, filmmakers Grant Baldwin and Jenny Rustemeyer endeavor to forego grocery shopping and eat only what is discarded during the various steps that food travels from farm to table. |
Contents |
Versions: Theatrical (73 min.) -- Educational (50 min.). |
Note |
Special features: The DVD contains a teacher's guide, a flyer "Top 12 tips to reduce food waste", and a coloring book for young children. |
Awards |
Hot Docs 2014, winner ; ViFF, Vancouver International Film Festival, winner ; IDFA 2014, Top 20 Audience Choice, official selection ; Calgary International Film Festival 2014, official selection, winner; Educational International Film Festival, winner; CPH:DOX 2014, winner |
Language |
In English with optional Spanish subtitles; optional subtitles for the deaf and hard of hearing (SDH). |
Subject |
Food habits.
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Food supply.
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Food supply -- Social aspects.
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Food waste.
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Food waste -- Prevention.
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Food -- Social aspects.
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Food -- Economic aspects.
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Food consumption -- Social aspects.
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Waste products.
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Waste (Economics) -- Social aspects.
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Consumption (Economics) -- Social aspects.
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Genre/Form |
Documentary films.
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Environmental films.
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Educational films.
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Nonfiction films.
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Feature films.
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Video recordings for the hearing impaired.
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Added Author |
Baldwin, Grant (Composer), commentator, composer, film director, on-screen participant, screenwriter.
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Rustemeyer, Jenny, commentator, film producer, on-screen participant, screenwriter.
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Peg Leg Films, production company.
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Knowledge Network (B.C.), production company.
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Bullfrog Films, publisher.
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Standard No. |
194154548324 |
ISBN |
1941545483 |
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9781941545485 |
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