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Author Pazzaglia, Laura D. A., author.

Title Hip pressure cooking : fast, fresh, and flavorful / Laura D.A. Pazzaglia.

Publication Info. New York : St. Martin's Griffin, 2014.

Copies

Location Call No. Status
 Bristol, Main Library - Non Fiction  641.587 PAZZAGLIA    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.587 PAZZAGLIA    Check Shelf
 Portland Public Library - Adult Department  641.587 PAZ    Check Shelf
 Simsbury Public Library - Non Fiction  641.587 PAZZAGLIA    Check Shelf
 West Hartford, Bishop's Corner Branch - Non Fiction  641.587 PAZZAGLIA    Check Shelf
 West Hartford, Faxon Branch - Non Fiction  641.587 PAZZAGLIA    Check Shelf
 West Hartford, Noah Webster Library - Non Fiction  641.587 PAZZAGLIA    Check Shelf
 Windsor, Main Library - Adult Department  COOKBOOKS 641.587 PA    Check Shelf
Edition First edition.
Description 293 pages : color illustrations ; 24 cm
Note Includes index.
Summary Hip Pressure Cooking offers over 240 recipes for all types of food. Additionally Laura shares her in-depth knowledge about the basic operation of your pressure cooker.
Contents Introduction -- The basics of pressure cooking -- Soups and stocks -- Eggs -- Vegetables -- Dried beans and legumes -- Pasta and sauces -- Grains -- Meat and poultry -- Fish and seafood -- One-pot meals -- Desserts -- Preserves and juicing -- Appendix: Pressure cooking timetables -- Acknowledgments -- Index.
Subject Pressure cooking.
Genre/Form Cookbooks.
ISBN 9781250026378 (hardback)
1250026377 (hardback)
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