LEADER 00000cam  2200000 i 4500 
001    ocn885027038 
003    OCoLC 
005    20141015161212.0 
008    140730s2014    nyua          001 0 eng   
010      2014029938 
015    GBB480616|2bnb 
016 7  016814371|2Uk 
020    9781250026378|q(hardback) 
020    1250026377|q(hardback) 
035    (OCoLC)885027038 
040    DLC|erda|beng|cDLC|dIG#|dUKMGB|dIUO|dCLE 
049    CKEA 
050 00 TX840.P7|bP3923 2014 
082 00 641.5/87|223 
084    CKB081000|2bisacsh 
092    641.5870 
100 1  Pazzaglia, Laura D. A.,|eauthor. 
245 10 Hip pressure cooking :|bfast, fresh, and flavorful /
       |cLaura D.A.  Pazzaglia. 
250    First edition. 
264  1 New York :|bSt. Martin's Griffin,|c2014. 
300    293 pages :|bcolor illustrations ;|c24 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
505 0  Introduction -- The basics of pressure cooking -- Soups 
       and stocks -- Eggs -- Vegetables -- Dried beans and 
       legumes -- Pasta and sauces -- Grains -- Meat and poultry 
       -- Fish and seafood -- One-pot meals -- Desserts -- 
       Preserves and juicing -- Appendix: Pressure cooking 
       timetables -- Acknowledgments -- Index. 
520    Hip Pressure Cooking offers over 240 recipes for all types
       of food. Additionally Laura shares her in-depth knowledge 
       about the basic operation of your pressure cooker. 
650  0 Pressure cooking. 
655  0 Cookbooks. 
994    92|bCKE