| Description |
192 pages : color illustrations ; 23 cm |
| Summary |
"Shereen Pavlides, of the mega-viral brand Cooking With Shereen, has garnered millions of fans across her platforms thanks to her affectionate personality and her confidence-building approach to cooking from scratch. Now, in her debut cookbook, she's bringing all that knowledge right to your kitchen. Through 60 impressive recipes, Shereen shows you that it's possible to make the best food you've ever tasted without depending on frozen, precooked or store-bought ingredients--and without spending all day cooking." -- Back cover. |
|
"Through 60 impressive recipes, Shereen shows you that it's possible to make the best food you've ever tasted without depending on frozen, precooked or store-bought ingredients-and without spending all day cooking"-- Provided by publisher. |
| Note |
Includes index. |
| Contents |
Starters and snicky snacks -- Rockstar dinners -- Eat your veggies! -- Champions eat breakfast! -- Everything shugá -- Crafty cocktails. |
| Subject |
Cooking.
|
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Food.
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COOKING / Individual Chefs & Restaurants.
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COOKING / Methods / Quick & Easy.
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Cooking. (OCoLC)fst01754966
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Food. (OCoLC)fst00930458
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| Genre/Form |
Cookbooks. (OCoLC)fst01752725
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Cookbooks.
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Recipes.
|
| ISBN |
9781645673040 (paperback) |
|
1645673049 (paperback) |
|
