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Author Passard, Alain, 1956-

Title The art of cooking with vegetables / Alain Passard.

Publication Info. London : Frances Lincoln Ltd, 2012.

Copies

Location Call No. Status
 Manchester, Main Library - Non Fiction  641.65 PASSARD    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  641.65 PASSARD    Check Shelf
Description 100 pages : illustrations ; 23 cm
Note Originally published in France as Collages & recettes, 2010.
Includes index.
Subject Cooking (Vegetables)
ISBN 9780711233355
0711233357
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