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Title The Cabot Creamery cookbook : simple, wholesome dishes from America's best dairy farms / writer, Melissa Pasanen ; photographers, Jessica Anderson, Glenn Moody.

Publication Info. New York, NY : Time Home Entertainment Inc., [2015]
©2015

Copies

Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  641.67 CABOT    Check Shelf
 Manchester, Main Library - Non Fiction  641.67 CABOT    DUE 11-01-23 Billed
 Plainville Public Library - Non Fiction  641.5 CAB    Check Shelf
 West Hartford, Noah Webster Library - Non Fiction  641.67 CABOT    Check Shelf
Description 255 pages : color illustrations ; 24 cm
Note Includes index.
"Cooking with award-winning cheeses, butters and yogurts"--Cover.
Contents Daybreak: a farmer's breakfast -- Downtime: all-day nibbles and noshes -- In from the cold: soups, chilis, and stews -- Midday break: sandwiches, burgers, wraps, and rollups -- The family table: light suppers and hearty mains -- Peak harvest: vegetables, salads, and side dishes -- Sweet rewards: desserts and anytime treats.
Summary This treasury of 150 original recipes sourced from the Cabot Creamery stands as a tribute to New England's farm families, and includes such options as Cheddar Cream Biscuits, Whole Grain Quiche and Roasted Vegetable Lasagna.
Subject Cooking (Dairy products)
Cooking (Cheese)
Cooking (Cheese) (OCoLC)fst01753060
Cooking (Dairy products) (OCoLC)fst01753084
Genre/Form Cookbooks. (OCoLC)fst01752725
Cookbooks.
Added Author Pasanen, Melissa.
Anderson, Jessica. photographer.
Moody, Glenn. photographer.
Cabot Creamery, issuing body.
Added Title Creamery cookbook
ISBN 9780848743987
0848743989
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