| Description |
255 pages : color illustrations ; 24 cm |
| Note |
Includes index. |
|
"Cooking with award-winning cheeses, butters and yogurts"--Cover. |
| Contents |
Daybreak: a farmer's breakfast -- Downtime: all-day nibbles and noshes -- In from the cold: soups, chilis, and stews -- Midday break: sandwiches, burgers, wraps, and rollups -- The family table: light suppers and hearty mains -- Peak harvest: vegetables, salads, and side dishes -- Sweet rewards: desserts and anytime treats. |
| Summary |
This treasury of 150 original recipes sourced from the Cabot Creamery stands as a tribute to New England's farm families, and includes such options as Cheddar Cream Biscuits, Whole Grain Quiche and Roasted Vegetable Lasagna. |
| Subject |
Cooking (Dairy products)
|
|
Cooking (Cheese)
|
|
Cooking (Cheese) (OCoLC)fst01753060
|
|
Cooking (Dairy products) (OCoLC)fst01753084
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| Added Author |
Pasanen, Melissa.
|
|
Anderson, Jessica. photographer.
|
|
Moody, Glenn. photographer.
|
|
Cabot Creamery, issuing body.
|
| Added Title |
Creamery cookbook |
| ISBN |
9780848743987 |
|
0848743989 |
|
