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Author Parry, Chris, 1956-

Title Bar & beverage operation : ensuring success & maximum profit / by Chris Parry.

Publication Info. Ocala, Fla. : Atlantic Pub. Group, [2003]


Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK EBSCO    Downloadable
Please click here to access this EBSCO resource
Description 1 online resource (141 pages : illustrations.
Series The food service professionals guide to ; 11
Food service professionals guide to ; 11.
Bibliography Includes bibliographical references and index.
Local Note EBSCOhost Small Business Reference Center
Subject Bartending.
Food service management.
Bartending. (OCoLC)fst00827818
Food service management. (OCoLC)fst00931156
Other Form: Print version: Parry, Chris, 1956- Bar & beverage operation. Ocala, Fla. : Atlantic Pub. Group, ©2003 (DLC) 2002010830
ISBN 0910627215 (paperback ; alkaline paper)
9781601381088 (e-book)
9780910627214 paperback alkaline paper
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