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BookBook
Author Parasecoli, Fabio.

Title Food culture in Italy / Fabio Parasecoli.

Publication Info. Westport, Conn. : Greenwood Press, 2004.

Copies

Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  FOOD—ORIGIN—MED ITALY—Parasecoli    Check Shelf
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  641.5945 P223F    Check Shelf
Description xix, 229 pages : maps ; 25 cm.
Series Food culture around the world, 1545-2638
Food culture around the world. 1545-2638
Bibliography Includes bibliographical references (pages [213]-221) and index.
Contents Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.
Subject Food habits -- Italy -- History.
Cooking, Italian -- History.
Dinners and dining -- Italy.
Italy -- Social life and customs.
ISBN 0313327262 alkaline paper
9780313327261 alkaline paper
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