| Edition |
First edition. |
| Description |
xvi, 252 pages : color illustrations ; 27 cm |
| Note |
Includes index. |
| Summary |
Award-winning chef and restaurateur, Charlie Palmer, is back with a book about favorite American recipes he loves to share with family and friends. Palmer has been at the forefront of great American food since the '80s. Fresh local ingredients, bursts of flavor, and preparation with ease have been the hallmark of his cooking over the years, and this collection includes the recipes he cooks at home and his restaurants. |
| Subject |
Cooking, American.
|
| Genre/Form |
Cookbooks.
|
| Subject |
COOKING / Regional & Ethnic / American / General.
|
|
Cooking, American. (OCoLC)fst01753224
|
| Added Title |
American fare |
| ISBN |
9781455530991 (hardback) |
|
1455530999 (hardback) |
|
9781455531004 (ebook) |
|
