| Description |
183 pages : illustrations (chiefly color) ; 29 cm |
| Note |
Spiral bound. |
| Bibliography |
Includes bibliographical references (pages 176-180). |
| Summary |
"For Georgia O'Keeffe, food was elevated to an art form. Not only in her works, but in its preparation and consumption. This book, including fifty of the artist's favorite recipes, balances the fresh local and traditional ingredients O'Keeffe sought with the New Mexican landscape and culture that influenced both her art and sense of self"--Back cover. |
| Subject |
O'Keeffe, Georgia, 1887-1986.
|
|
Cooking, American.
|
| Genre/Form |
Cookbooks.
|
|
Cookbooks. (OCoLC)fst01752725
|
| Subject |
O'Keeffe, Georgia, 1887-1986. (OCoLC)fst00047825
|
|
Cooking, American. (OCoLC)fst01753224
|
| Added Author |
Patten, Christine Taylor, 1940- author of foreword.
|
| ISBN |
9781614285908 (spiral-bound) |
|
161428590X (spiral-bound) |
|
