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Author Sussman, Adeena, author.

Title Shabbat : recipes and rituals from my table to yours / Adeena Sussman ; photography by Dan Perez ; styling by Nurit Kariv.

Publication Info. New York : Avery, an imprint of Penguin Random House, [2023]
©2023

Copies

Location Call No. Status
 Berlin-Peck Memorial Library - New Materials  641.5676 SUSSMAN    Check Shelf
 Bloomfield at the Atrium  641.5676 SUS    Check Shelf
 Cheshire Public Library - Adult New Materials Lower Level  COOKING 641.5676 SUSSMAN    DUE 04-11-24
 Colchester, Cragin Memorial Library - New Materials  641.5676 SUSSMAN, ADEENA    DUE 05-13-24
 East Hartford, Raymond Library - Adult New Materials  641.5 SUSSMAN    DUE 05-14-24
 Glastonbury, Welles-Turner Memorial Library - New Materials  641.5676 SUSSMAN    DUE 05-02-24
 Mansfield, Main Library - Adult New Nonfiction  641.5676 SUSSMAN    Check Shelf
 Simsbury Public Library - Non Fiction  641.5676 SUSSMAN    Check Shelf
 South Windsor Public Library - New Materials  641.5676 SUSSMAN    Check Shelf
 Southington Library - New  641.5676 SUS    DUE 05-03-24

Description 383 pages : color illustrations ; 26 cm
Note Includes index.
Summary "The author of Sababa returns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of Shabbat. As a child, Adeena Sussman looked forward to the magic of Shabbat--the traditional Jewish day of rest--all week. A treasured time when family and friends come together to relax, unwind, and revel in one another's company during an open-ended, tantalizing meal, Shabbat has been practiced all over the world, and throughout history. In Adeena's home, then and now, the Shabbat table is a centering force, a nourishing place where one and all are welcome. It's an opportunity every week to feed the soul. Because tradition dictates that the Sabbath is reserved for downtime, Shabbat cooking is all about smart cooking techniques and sound prep. Nostalgic, cozy mains like Fig & Pomegranate Brisket and Bubbe's Extra-Crispy Potato Kugel are crowd-pleasers and require little hands-on attention. Sides and bright salads like Moroccan Carrot Salad, Roasted Kohlrabi, Cherry Tomato & Feta Salad, and Sweet & Tart Eggplant Salad are best served at room temperature. With staples like Amba (pickled mango spread), Tomato Jam, and Schug-a-churri (a blend of Yemenite and South American condiments) on hand, it's easy to punch up flavor and find something delectable to slather on challah. And from the showstopping Lemon Black-Sesame Bundt Cake to the rich comfort of Vegan Rice Pudding, there's always something special for dessert"-- Provided by publisher.
Contents A few staples -- Challahs, breads & crackers -- Breakfast & brunch -- Appetizers, dips & salatim -- Vegetables & side salads -- Kugels -- Pasta & grains -- Soups -- Main course salads -- Fish main courses -- Chicken & mean main courses -- Sabbath stews -- Drinks & cocktails -- Desserts.
Subject Jewish cooking.
Sabbath.
Jewish cooking. (OCoLC)fst01753913
Sabbath. (OCoLC)fst01102941
Genre/Form Cookbooks. (OCoLC)fst01752725
Cookbooks.
Recipes.
Added Author Perez, Dan, photographer.
Other Form: Online version: Sussman, Adeena. Shabbat. First edition New York : Avery, an imprint of Penguin Random House, [2023] 9780593327784 (DLC) 2023005723
ISBN 9780593327777 (hardcover)
0593327772 (hardcover)
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