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Book Cover
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BookBook
Author O'Leary, Chelsea J. (Entrepreneur), author, photographer.

Title The Wiley Canning Company cookbook : recipes to preserve the seasons / Chelsea J. O'Leary ; foreword by Caroline Randall Williams.

Publication Info. Whites Creek, TN : Blue Hills Press, 2023.

Copies

Location Call No. Status
 Bristol, Main Library - Non Fiction  641.42 OLEARY    Check Shelf
 Manchester, Main Library - Non Fiction  641.42 O'LEARY    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  641.42 O'LEARY    DUE 05-18-24
 South Windsor Public Library - Non Fiction  641.42 O'LEARY    Check Shelf
 Southington Library - Adult  641.42 O'LE    Check Shelf
 Windsor, Main Library - Adult Department  641.42 OL    Check Shelf
Description 247 pages : colour illustrations ; 26 cm
Bibliography Includes bibliographical references (page [236]-237) and index.
Summary "Chelsea J. O'Leary focuses equally on seasonal recipes and the foundational knowledge required to preserve food with sharp intuition and holistic understanding. No matter where you live--a downtown high-rise, suburban bungalow, or countryside ranch--these recipes are for you. In fact, most recipes can be created using produce picked up from any local farmers' market. As you use this cookbook, you will become a steward of your local land, farms, and home."-- Provided by publisher.
Subject Canning and preserving.
Food -- Preservation.
Canning and preserving. (OCoLC)fst00845860
Food -- Preservation. (OCoLC)fst00930571
Genre/Form Cookbooks. (OCoLC)fst01752725
Recipes. (OCoLC)fst01424190
Cookbooks.
Recipes.
Added Author Williams, Caroline Randall, writer of foreword.
ISBN 9781951217433 hardback
1951217438 hardback
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