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LEADER 00000cam 22000008i 4500
001 ocn666239979
003 OCoLC
005 20131122040931.0
008 130627s2013 mau b 001 0 eng
010 2013026083
020 9780151013401|qhardback
020 0151013403|qhardback
035 (OCoLC)666239979
035 (OCoLC)666239979
035 (OCoLC)666239979
040 DLC|beng|erda|cDLC|dBTCTA|dOCLCO|dBDX|dOCLCF|dYDXCP|dIEB
042 pcc
043 n-us---
049 CKEA
050 00 TX371|b.O39 2013
082 00 664/.9|223
084 CKB041000|aHIS036000|2bisacsh
100 1 Ogle, Maureen.
245 10 In meat we trust :|ban unexpected history of carnivore
America /|cMaureen Ogle.
263 1311
264 1 Boston :|bHoughton Mifflin Harcourt,|c2013.
300 xiii, 368 pages ;|c24 cm
336 text|2rdacontent
337 unmediated|2rdamedia
338 volume|2rdacarrier
504 Includes bibliographical references and index.
505 0 Carnivore America -- "We Are Here to Make Money" -- The
(High) Price of Success -- Factories, Farmers, and
Chickens -- "How Can We Go Wrong?" -- The Vacuum at the
Top -- The Doubters' Crusade -- Utopian Visions, Red Tape
Reality.
520 Maureen Ogle guides us from that colonial paradise to the
urban meat-making factories of the nineteenth century to
the hyperefficient packing plants of the late twentieth
century. From Swift and Armour to Tyson, Cargill, and
ConAgra. From the 1880s cattle bonanza to 1980s feedlots.
From agribusiness to today?s ?local? meat suppliers and
organic countercuisine. Along the way, Ogle explains how
Americans? carnivorous demands shaped urban landscapes,
midwestern prairies, and western ranges, and how the
American system of meat making became a source of both
pride and controversy.
650 0 Meat|xSocial aspects|zUnited States.
650 0 Meat industry and trade|zUnited States.
650 0 Food preferences|zUnited States.
938 Baker and Taylor|bBTCP|nBK0009265106
938 Brodart|bBROD|n104395672
938 YBP Library Services|bYANK|n8602091
994 92|bCKE