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LEADER 00000cam  22000008i 4500 
001    ocn666239979 
003    OCoLC 
005    20131122040931.0 
008    130627s2013    mau      b    001 0 eng   
010      2013026083 
020    9780151013401|qhardback 
020    0151013403|qhardback 
035    (OCoLC)666239979 
035    (OCoLC)666239979 
035    (OCoLC)666239979 
040    DLC|beng|erda|cDLC|dBTCTA|dOCLCO|dBDX|dOCLCF|dYDXCP|dIEB 
042    pcc 
043    n-us--- 
049    CKEA 
050 00 TX371|b.O39 2013 
082 00 664/.9|223 
084    CKB041000|aHIS036000|2bisacsh 
100 1  Ogle, Maureen. 
245 10 In meat we trust :|ban unexpected history of carnivore 
       America /|cMaureen Ogle. 
263    1311 
264  1 Boston :|bHoughton Mifflin Harcourt,|c2013. 
300    xiii, 368 pages ;|c24 cm 
336    text|2rdacontent 
337    unmediated|2rdamedia 
338    volume|2rdacarrier 
504    Includes bibliographical references and index. 
505 0  Carnivore America -- "We Are Here to Make Money" -- The 
       (High) Price of Success -- Factories, Farmers, and 
       Chickens -- "How Can We Go Wrong?" -- The Vacuum at the 
       Top -- The Doubters' Crusade -- Utopian Visions, Red Tape 
       Reality. 
520    Maureen Ogle guides us from that colonial paradise to the 
       urban meat-making factories of the nineteenth century to 
       the hyperefficient packing plants of the late twentieth 
       century. From Swift and Armour to Tyson, Cargill, and 
       ConAgra. From the 1880s cattle bonanza to 1980s feedlots. 
       From agribusiness to today?s ?local? meat suppliers and 
       organic countercuisine. Along the way, Ogle explains how 
       Americans? carnivorous demands shaped urban landscapes, 
       midwestern prairies, and western ranges, and how the 
       American system of meat making became a source of both 
       pride and controversy. 
650  0 Meat|xSocial aspects|zUnited States. 
650  0 Meat industry and trade|zUnited States. 
650  0 Food preferences|zUnited States. 
938    Baker and Taylor|bBTCP|nBK0009265106 
938    Brodart|bBROD|n104395672 
938    YBP Library Services|bYANK|n8602091 
994    92|bCKE 
Location Call No. Status
 Bristol, Main Library - Non Fiction  394.12 OG5    Check Shelf
 New Britain, Main Library - Non Fiction  338.176 OG5    Check Shelf
 Windsor, Main Library - Adult Department  338.17 OG    Check Shelf