| Description |
viii, 304 pages : illustrations ; 28 cm |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Introduction to the nutrition care process and medical nutrition therapy for persons with diabetes -- Reimbursement for medical nutrition therapy and diabetes self-management training -- Introduction to counseling and behavior change -- Diabetes classification, pathophysiology, and diagnosis -- Diabetes prevention -- Evidence-based nutrition care and recommendations -- Physical activity and exercise -- Oral diabetes medications -- Insulin therapy -- Monitoring -- Pattern management -- Hypoglycemia and hyperglycemia -- Long-term complications -- Depression, celiac disease, and cystic fibrosis-related diabetes -- Birth through adolescence -- Diabetes in older adults -- Diabetes in pregnancy and lactation -- Diabetes meal-planning strategies -- Advanced topics in diabetes nutrition management -- Ethnic populations -- Overweight and obesity -- Cardiovascular disease, dyslipidemia, and hypertension in diabetes -- Chronic kidney disease--nondialysis. |
| Subject |
Diabetes -- Diet therapy.
|
|
Patient Education as Topic.
|
|
Diabetes Mellitus -- diet therapy.
|
|
Nutrition Therapy -- methods.
|
|
Patient Education as Topic.
|
| Added Author |
Ross, Tami.
|
|
Boucher, Jackie.
|
|
O'Connell, Belinda S.
|
|
American Dietetic Association. Diabetes Care and Education Dietetic Practice Group.
|
| Added Title |
Guide to diabetes medical nutrition therapy and education |
| ISBN |
0880913339 |
|
9780880913331 |
|
