LEADER 00000cam  2200000 a 4500 
001    ocm50988674 
003    OCoLC 
005    20030812141917.0 
008    021112s2002    dcua         f001 0 eng   
016 7  101159614|2DNLM 
020    0160511976:|c$14.00 
035    (OCoLC)50988674 
037    001-000-04703-5|bGPO 
040    NLM|beng|cNLM|dGPO|dAGL|dGPR|dOCoLC 
042    nlmcopyc 
043    n-us--- 
049    GPRW 
060 00 2003 F-904 
060 10 QU 145.5|bG293n 2002 
070 0  1|bAg84Hg no.72 2002 
072  0 Q500 
074    0011 
086 0  A 1.77:72/2002 
100 1  Gebhardt, Susan E. 
245 10 Nutritive value of foods /|cSusan E. Gebhardt and Robin G.
       Thomas. 
250    Revised Oct. 2002. 
264  1 Beltsville, Md. :|bU.S. Dept. of Agriculture, Agricultural
       Research Service, Nutrient Data Laboratory ;|aWashington, 
       DC :|bFor sale by the Supt. of Docs., U.S. G.P.O.,|c2002. 
300    v, 95 pages :|bcolor illustrations ;|c28 cm. 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
490 1  Home and garden bulletin ;|vno. 72 
500    Includes index. 
530    Also available online. 
650  0 Food|xComposition|vTables. 
650 12 Nutritional Physiological Phenomena|xValue|vTables. 
700 1  Thomas, Robin G. 
710 2  Nutrient Data Laboratory (U.S.) 
830  0 Home and garden bulletin ;|vno. 72. 
994    02|bGPR