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Author Dooley, Beth, author.

Title Sweet nature : a cook's guide to using honey and maple syrup / Beth Dooley & Mette Nielsen ; food styling by Abby Wyckoff.

Publication Info. Minneapolis : University of Minnesota Press, [2019]

Copies

Location Call No. Status
 Bristol, Main Library - Non Fiction  641.68 DOOLEY    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.68 DOOLEY    Check Shelf
 East Hartford, Raymond Library - Adult Department  641.68 DOOLEY    Check Shelf
 Granby, Main Library - Adult  641.68 DOO    Check Shelf
 Manchester, Main Library - Non Fiction  641.68 DOOLEY    Check Shelf
 Marlborough, Richmond Memorial Library - Adult Department  641.68 DOOLEY    Check Shelf
 New Britain, Main Library - Non Fiction  641.68 DOO    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  641.68 DOOLEY    Check Shelf
 Portland Public Library - Adult Department  641.68 DOO    Check Shelf
 Wethersfield Public Library - Non Fiction  641.68 DOOLEY    Check Shelf

Description 194 pages : color illustrations ; 24 cm
Note Includes index.
Summary Honey and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is how these natural ingredients taste and the wonders they do for a dish. James Beard Award winning cookbook author Beth Dooley and gifted photographer Mette Nielsen make the most of these flavors in this celebration of honey and maple syrup in traditional kitchens as well as cutting-edge food culture.
Subject Cooking (Honey)
Cooking (Maple sugar and syrup)
Cooking (Honey) (OCoLC)fst01753129
Cooking (Maple sugar and syrup) (OCoLC)fst01753145
Genre/Form Cookbooks.
Cookbooks.
Added Author Nielsen, Mette, 1956- author.
ISBN 9781517904708 (hardcover) (alkaline paper)
1517904706 (hardcover) (alkaline paper)
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