Nutrition care of the older adult : a handbook of nutrition throughout the continuum of care / Kathleen C. Niedert, editor-in-chief ; Marla P. Carlson, editor.
Publication Info.
Chicago : Academy of Nutrition and Dietetics, [2016]
Copies
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Status
University of Saint Joseph: Pope Pius XII Library - Internet
Part I: Introduction to Nutrition Care in Older Adults: Nutrition in Older Adults: An Overview -- Community-Based Nutrition Services -- Person-Driven Care -- Maintaining Independent Dining Skills -- Nutrition Care Process -- Part II: Nutrition Assessment, Consequences, and Implications: Nutrition Assessment of Older Adults -- Unintended Weight Loss -- Implications of Abnormal Hydration Status -- Consequences of Poor Oral Health -- Etiology and Risks of Swallowing Disorders -- Anemia and Its Effect on the Older Adult -- The Aging Kidney and Renal Disease -- Nutritional Aspects of Diabetes -- Consequences of Cancer -- Skin Integrity -- Laboratory Assessment -- Implications of Drug-Nutrient Interaction and Pharmacology -- Nutrition Support -- Palliative Care: End of Life -- Preventing Rehospitalization -- Part III: Standards for Compliance: Federal Regulations -- Quality Assurance and Performance Improvement -- Scope of Practice for the RDN and NDTR -- Understanding the Risks for Litigation -- Electronic Health Records and Other Health Care Technologies -- Emergency Management -- Appendix: Sample Facility Planning and Policy Documents for Emergency Preparedness
Bibliography
Includes bibliographical references and index.
Note
Print version record and CIP data provided by publisher; resource not viewed.