| Description |
64 pages : color illustrations ; 25 cm |
| Contents |
Breaking the fast: Royal breakfast -- Hot-house eggs -- Hotel breakfast -- Tummyticklers: Hornets stewed in tar -- Pickled spines of porcupines -- Doc Spencer's pie -- Pishlets -- Plushnuggets -- Strawberry bonbons -- Tummyticklers -- Gloriumptious guzzlers: Boiled lobbages -- Glumptioius globblers -- Toad-in-a-hole -- Wonka's whipple-scrumptious fudgemallow delight -- Hot noodles made from poodles on a slice of garden hose -- Hot dogs -- Grobswitchy cake -- Plate of soil with engine oil -- Luminous lollies for midnight feasts: Luminous lollies for eating in bed at night -- Magic green crystal -- Nisnobblers -- Butter gumballs -- Tongue rakers -- Lizards' tail -- Spitsizzlers -- Sherbet slurpers -- Fizzy lifters: Bean's cider -- Devil's drenchers -- Liquid chocolate mixed by waterfall -- Fizzy lifting drinks -- Blue bubblers. |
| Summary |
Just when you thought it was safe to go back into the kitchen-Roald Dahl's recipes are back! Inspired by his most popular stories, these recipes use the most common ingredients to create the most uncommon treats. Not sure how to entertain the kiddies? Surprise them with tummyticklers like Pickled Spines of Porcupines and Hornets Stewed in Tar. There's no better way to liven up a party than to dine on Lizards' Tails and enjoy a delicious Liquid Chocolate Mixed by Waterfall. Like anything by Roald Dahl, it's sure to be extraordinarily funny! |
| Subject |
Cooking -- Juvenile literature.
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Cooking.
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Cookbooks.
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Literary cookbooks.
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| Added Author |
Blake, Quentin, illustrator.
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Newman, Lori-Ann.
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| Added Title |
Even more revolting recipes |
| ISBN |
0142501654 |
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9780142501658 |
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