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BookBook
Author Newman, Jacqueline M., 1932-

Title Food culture in China / Jacqueline M. Newman.

Publication Info. Westport, Conn. : Greenwood Press, 2004.

Copies

Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  394.1 NEWMAN    Check Shelf
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  641.5951 N553F    Check Shelf
Description xviii, 230 pages : illustrations, map ; 24 cm.
Series Food culture around the world, 1545-2638
Food culture around the world. 1545-2638
Bibliography Includes bibliographical references (pages [215]-217) and index.
Contents Historical overview -- Ingredients -- Cooking -- Regional and provincial foods -- Meals -- Eating out -- Special occasions -- Diet and health.
Subject Cooking, Chinese.
Food habits -- China.
ISBN 0313325812 alkaline paper
9780313325816 alkaline paper
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