| Description |
257 pages : color illustrations ; 21 cm |
| Bibliography |
Includes bibliographical references and index. |
| Summary |
"Bring the vibrant beauty of the garden to your table with this illuminating guide to edible flowers. Introducing more than one hundred blooms that you can consume, this book reveals each plant's Latin name, origins, cultural and culinary history, and notes on flavor. Featuring lush original photography and punctuated by simple recipes and short personal essays by a diverse roster of celebrated chefs, artists, and writers, what's in your hands is both a practical primer and a delightful read." --Page 4 of cover. |
| Contents |
Introduction: eating flowers -- How to eat flowers -- Flowers: acacia to zinnia -- Flower eaters -- Cooking with flowers. |
| Subject |
Plants, Edible.
|
|
Flowers.
|
|
Flowers. (OCoLC)fst00927866
|
|
Plants, Edible. (OCoLC)fst01066168
|
| Added Author |
Glaviano, Adrianna, photographer.
|
| ISBN |
1580935710 (hardcover) |
|
9781580935715 (hardcover) |
|
