Skip to content
You are not logged in |Login  
     
Limit search to available items
Book Cover
book
BookBook
Author Nelson, Monica, author.

Title Edible flowers : how, why, and when we eat flowers / Monica Nelson ; photographs by Adrianna Glaviono.

Publication Info. New York, USA : Monacelli Press, [2021]
©2021

Copies

Location Call No. Status
 Manchester, Whiton Branch - New Materials  641.303 NELSON    Check Shelf
 New Britain, Main Library - Non Fiction  581.632 NEL    In Transit
 Newington, Lucy Robbins Welles Library - New Materials  581.632 NELSON    Check Shelf
Description 257 pages : color illustrations ; 21 cm
Bibliography Includes bibliographical references and index.
Summary "Bring the vibrant beauty of the garden to your table with this illuminating guide to edible flowers. Introducing more than one hundred blooms that you can consume, this book reveals each plant's Latin name, origins, cultural and culinary history, and notes on flavor. Featuring lush original photography and punctuated by simple recipes and short personal essays by a diverse roster of celebrated chefs, artists, and writers, what's in your hands is both a practical primer and a delightful read." --Page 4 of cover.
Contents Introduction: eating flowers -- How to eat flowers -- Flowers: acacia to zinnia -- Flower eaters -- Cooking with flowers.
Subject Plants, Edible.
Flowers.
Flowers. (OCoLC)fst00927866
Plants, Edible. (OCoLC)fst01066168
Added Author Glaviano, Adrianna, photographer.
ISBN 1580935710 (hardcover)
9781580935715 (hardcover)
-->
Add a Review