| Edition |
First edition. |
| Description |
ix, 278 pages : illustrations (chiefly color), portraits ; 24 cm |
| Note |
Includes index. |
|
"This is a Borzoi book"--T.p. verso. |
| Contents |
The reunion : Pat and Gina's Sizzlin' love -- Neely knowledge -- Hog wild : Memphis-style barbeque -- Tony's tips -- Get the party started Neely-style -- Southern soups and stews -- Refreshing salads -- Stick-to-your-ribs side dishes -- Dig in : savory, soulful entrées -- Show-stealiing sandwiches -- The sweet life : our favorite desserts -- Sleep late breakfasts -- Southern libations. |
| Summary |
Husband-and-wife team Pat and Gina Neely, hosts of their own Food Network show and proprietors of the celebrated Memphis and Nashville eateries, Neely's Bar-B-Que, share more than 120 mouthwatering, tried-and-true southern recipes including many of their signature dishes: barbecue deviled eggs, Florida coast pickled shrimp, Pat's wings of fire, Gina's collard greens, Grandma Jean's potato salad, Nana's Southern gumbo, Memphis-sized pulled pork sandwiches with slaw, get yo' man chicken, and sock-it-to-me cake. |
| Subject |
Cooking, American -- Southern style.
|
|
Barbecuing.
|
|
African American cooking.
|
|
African American cooks -- Tennessee -- Memphis.
|
| Added Author |
Neely, Gina.
|
|
Disbrowe, Paula.
|
|
Neely's Bar-B-Que (Restaurant)
|
| ISBN |
9780307269942: $27.95 |
|
0307269949: $27.95 |
|
