"First published in 2009 by the United States Department of Agriculture"-- Title page verso.
Includes index.
Contents
Principles of home canning -- Selecting, preparing, and canning fruit and fruit products -- Selecting, preparing, and canning tomatoes and tomato products -- Selecting, preparing and canning vegetables and vegetable products -- Preparing and canning poultry, red meats, and seafoods -- Preparing and canning fermented foods and pickled vegetables -- Preparing and canning jams and jellies.
