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BookBook
Corporate Author National Canners Association. Research Laboratories.

Title Laboratory manual for food canners and processors.

Publication Info. Westport, Conn. : AVI Pub. Co., 1968.

Copies

Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  664.0282 N277L  V.1    Check Shelf
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  664.0282 N277L  V.2    Check Shelf
Edition [Third edition].
Description 2 volumes : illustrations ; 24 cm
Note Previous editions published under title: A laboratory manual for the canning industry.
Bibliography Includes bibliographies.
Contents 1. Microbiology and processing.--v. 2. Analysis, sanitation, and statistics.
Subject Canning and preserving -- Laboratory manuals.
Food Preservation -- Laboratory Manuals.
Food-Processing Industry -- Laboratory Manuals.
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