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Corporate Author Committee to Ensure Safe Food from Production to Consumption (U.S.)

Title Ensuring safe food : from production to consumption / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council.

Publication Info. Washington, D.C. : National Academy Press, 1998.

Copies

Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  363.192 C734E    Check Shelf
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  363.192 C734E2    Check Shelf
Description xi, 194 pages : illustrations ; 23 cm
Contents Executive summary -- Introduction and background -- Current US food safety system -- Changing nature of food hazards: cause for increasing concern -- What constitutes an effective food safety system? -- Where current US food safety activities fall short -- Conclusions and recommendations.
Bibliography Includes bibliographical references (pages 101-104).
Form Also available online via the World Wide Web.
Subject Food adulteration and inspection -- Government policy -- United States.
Food poisoning -- United States -- Prevention.
Food contamination -- United States.
Food Contamination -- prevention & control.
Consumer Product Safety.
Added Author National Research Council (U.S.)
National Academy of Sciences (U.S.)
ISBN 0309065593
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