| Description |
1 online resource (xiv, 252 pages) : illustrations |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Introduction / Kathleen LeBesco and Peter Naccarato -- Men and menus : Dickens and the rise of the "ordinary" English gentleman / Annette Cozzi -- "Food will win the war" : food and social control in World War I propaganda / Celia M. Kingsbury -- Cooking In memory's kitchen : re-presenting recipes, remembering the Holocaust / Marie I. Drews -- "More than one million mothers know it's the REAL thing" : the Rosenbergs, Jell-O, old-fashioned gefilte fish, and 1950s America / Nathan Abrams -- Cooking the books : Jewish cuisine and the commodification of difference / Eric Mason -- Typisch Deutsch : culinary tourism and the presentation of German food in English-language travel guides / Lynne Fallwell -- The embodied rhetoric of "health" from farm fields to salad bowls / Jean P. Retzinger -- Consuming the other : packaged representations of foreignness in President's choice / Charlene Elliott -- From romance to PMS : images of women and chocolate in twentieth-century America / Kathleen Banks Nutter -- Julia Child, Martha Stewart, and the rise of culinary capital / Kathleen LeBesco and Peter Naccarato. |
| Note |
Print version record. |
| Subject |
Food -- History.
|
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Food -- Social aspects.
|
|
TECHNOLOGY & ENGINEERING -- Food Science.
|
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COOKING -- General.
|
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Food. (OCoLC)fst00930458
|
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Food -- Social aspects.
(OCoLC)fst00930613
|
| Genre/Form |
History. (OCoLC)fst01411628
|
| Added Author |
LeBesco, Kathleen, 1970-
|
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Naccarato, Peter, 1970-
|
| Other Form: |
Print version: Edible ideologies. Albany : State University of New York Press, ©2008 9780791472873 0791472876 (DLC) 2007007754 (OCoLC)85444277 |
| ISBN |
9781435658615 (electronic bk.) |
|
1435658612 (electronic bk.) |
|
