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003    OCoLC 
005    20071205000000.0 
008    010510t20022002nyua     b    001 0 eng   
010      2001034556 
019    50737624 
020    0393020177 
020    9780393020175 
035    (OCoLC)46991192 
035    (OCoLC)46991192|z(OCoLC)50737624 
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       |dWAU|dYBM 
042    pcc 
049    XOFA 
050 00 TX631|b.N33 2002 
070 0  TX631|b.N33 2002 
072  0 T300 
082 00 641/.01/3|221 
100 1  Nabhan, Gary Paul. 
245 10 Coming home to eat :|bthe pleasures and politics of local 
       foods /|cGary Paul Nabhan. 
250    First edition. 
264  1 New York :|bNorton,|c[2002] 
264  4 |c©2002 
300    330 pages :|billustrations ;|c22 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes bibliographical references (pages [307]-309) and 
       index. 
505 0  Spring: the cruelest months -- Eating my way through house
       and homeland -- Purging the canned, making room for the 
       fresh -- Coping with death, and the life thereafter -- 
       Riding the dunes and finding the ghosts -- Dead chemicals 
       or peaches eaten alive -- Summer: the fertile months -- 
       Saguaro fruit and cactus icons -- Mesquite tortillas and 
       duck eggs -- Tomato hornworms and summer storms -- 
       Scouting for wild greens and chiles -- Seed saving and 
       foraging in the heartland -- The frontera grill and the 
       frontiers of technology -- From toxic cornfields to 
       rattlesnake roadkills -- Autumn: the feasting months -- 
       The headwaters and the foodshed -- The fertile valleys and
       their wild varmints -- Sea turtle soup and by-catch stew -
       - The nomad's movable feast and the taste of island 
       chicken -- Hunting mushrooms and grilling salmon -- 
       Feasting with the dead -- Winter: the reflective months --
       Of vinegars fermented and memories curdled -- The WTO in 
       Seattle, and the spirit of St. Louis -- Hunting quail and 
       stalking scavengers -- Mexico's breadbasket of toxins and 
       migrants -- The desert walk for heritage and health. 
650  0 Local foods. 
650  0 Gastronomy. 
938    Baker & Taylor|bBKTY|c24.95|d18.71|i0393020177|n0003643731
       |sactive 
938    Baker and Taylor|bBTCP|n2001034556 
938    YBP Library Services|bYANK|n1797586 
994    90|bXOF