LEADER 00000cam  2200000Ii 4500 
001    ocn807027715 
003    OCoLC 
005    20130619112755.0 
008    120816s2013    moua          001 0 eng d 
016 7  016261541|2Uk 
020    9781449427528|qhardcover 
020    1449427529|qhardcover 
035    (OCoLC)807027715 
035    (OCoLC)807027715 
035    (OCoLC)807027715 
040    BTCTA|beng|cBTCTA|dBDX|dUKMGB|dIHV|dGPI 
049    OLAY 
082 04 641.5/784|223 
245 04 The grilling book :|bthe definitive guide from Bon Appétit
       /|cedited by Adam Rapoport ; photography by Peden + Munk. 
264  1 Kansas City, Missouri :|bAndrews McMeel Publishing, LLC,
       |c2013. 
264  4 |c©2013 
300    432 pages :|bcolor illustrations ;|c27 cm 
336    text|2rdacontent 
337    unmediated|2rdamedia 
338    volume|2rdacarrier 
500    Includes index. 
505 0  Introduction -- Grill prep -- Chicken -- Burgers & dogs --
       Beef -- Pork -- Lamb -- Fish -- Shellfish -- Vegetables --
       Flatbreads & pizza -- Sides & salads -- Drinks -- Sauces. 
520    "The ultimate summertime grilling companion, featuring 
       more than 350 recipes, full-color photographs, how-to 
       guides, and tips to simplify your grilling life, from the 
       experts at Bon Appétit"--Amazon. 
650  0 Barbecuing. 
650  0 Entertaining. 
700 1  Rapoport, Adam. 
700 1  Peden, Taylor. 
700 1  Munkvold, Jen. 
710 2  Bon Appétit. 
994    02|bGPI