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Author Muckenhoupt, Margaret, author.

Title The truth about baked beans : an edible history of New England / Meg Muckenhoupt.

Publication Info. New York : New York University Press, 2020.

Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  641.5974 MUCKENHOUPT    Check Shelf
 Bristol, Main Library - Non Fiction  641.5974 MUCKENHOUPT    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  641.5974 MUCKENHOUPT    Check Shelf
 Farmington, Main Library - Adult Department  641.597 MUC    Check Shelf
 Farmington, Main Library - Adult Department  641.597 MUC    Check Shelf
 Portland Public Library - Adult Department  641.5974 MUC    Check Shelf
 South Windsor Public Library - Non Fiction  641.5974 MUCKENHOUPT    Check Shelf
 Southington Library - Adult  641.5974 MUC    Check Shelf
Description 345 pages ; 24 cm.
Series Washington mews
Bibliography Includes bibliographical references (pages [281]-328) and index.
Summary ""The Truth about Baked Beans" is an edible history of New England"-- Provided by publisher.
Subject Cooking, American -- New England style.
Cooking, American -- New England style -- History.
COOKING / Regional & Ethnic / American / New England.
Cooking, American -- New England style. (OCoLC)fst01753230
Genre/Form History. (OCoLC)fst01411628
ISBN 9781479882762 (cloth)
1479882763 (cloth)
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