| Edition |
First edition. |
| Description |
vii, 275 pages : color illustrations ; 27 cm |
| Note |
Includes index. |
| Contents |
Introduction : The Japanese meal : turning the recipes in this book into dinner -- Dashi : the easy, essential Japanese stock -- Gohan : rice -- Supu : soup -- Yaku : to grill, broil, and sear -- Musu : to steam -- Niru : to simmer -- Itame ru : to stir-fry -- Men : noodles -- Ageru : to fry -- Ae ru : to dress -- Tsukeru : to pickle. |
| Bibliography |
Includes bibliographical references (pages 261-262) and index. |
| Subject |
Cooking, Japanese.
|
| Genre/Form |
Cookbooks.
|
| Added Title |
Japanese home cooking |
| ISBN |
9780062344380 (hardcover) |
|
0062344382 (hardcover) |
|
