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Author Reynaud, Stéphane.

Title French feasts : 299 traditional recipes for family meals & gatherings / Stéphane Reynaud ; photographs by Marie-Pierre Morel ; illustrations by Jose Reis De Matos.

Publication Info. New York : Stewart, Tabori & Chang, 2009.

Copies

Location Call No. Status
 Newington, Lucy Robbins Welles Library - Adult Department  641.5944 REYNAUD    Check Shelf
Description 480 pages : illustrations (chiefly color), music ; 28 cm
Note Originally published: Marabout (Hatchette Livre), 2007.
Includes indexes.
Contents Charcuterie, tout est permis!/Charcuterie, anything goes! -- Vive la tripaille!/Long live innards! -- Un douzaine d'oeufs/A dozen eggs -- Que de bons légumes!/What lovely vegetables! -- Meuhh-beehhh-groink -- Volaailles/Poultry -- Gibier à gogo/Game à go go -- Poissons, coquillages et crustaces/Fish, shellfish, and crustaceans -- Un peu de pain pour pousser, un peu de fromage pour finir mon pain!/A little cheese to finish my bread! -- Sucre, sucré, sucrette/Sweet, sweeter, saccharine.
Subject Cooking, French.
Added Author Morel, Marie-Pierre.
ISBN 9781584797944
1584797940
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