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Book Cover
Author Mordechai, Karen, author.

Title Simple fare fall/winter : a guide to everyday cooking and eating / Karen Mordechai, creator of Sunday Suppers.

Publication Info. New York : Abrams, 2017.


Location Call No. Status
 Manchester, Main Library - Non Fiction  641.564 Q MORDECHAI    Check Shelf
Description 192 pages : color illustrations ; 33 cm
Note Includes index.
Summary "The second book in the seasonal cooking series by Karen Mordechai of Sunday Suppers, Simple Fare: Fall and Winter is a richly illustrated resource, focused on market-driven cooking. It consists of 65 elegant, streamlined recipes for classic dishes, including Roasted Carrots over Smoked Ricotta Toast; Turkish Poached Eggs and Yogurt; Black Rice Bowl with Hummus, Shishito Peppers, and Buttermilk Meyer Lemon Dressing; Braised Beef Ribs and Beetroot; and more. Detailed instructions for preparing alternative flavor profiles are included for most recipes, allowing readers to easily adapt based on the ingredients at hand. Accented by unforgettable photography that showcases Mordechai's minimalist style, Simple Fare is an oversize, distinc­tively designed kitchen essential."
Subject Illustrated books.
Seasonal cooking.
Seasonal cooking. (OCoLC)fst01749518
ISBN 141972665X
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