| Description |
224 pages : illustrations (colour) ; 25 cm |
| Contents |
Food that I dream about before going to bed -- Salads that aren't lame -- Romanticise cooking for one -- Comfort grub -- Dishes for special occasions -- Food for company -- Sides that have main event energy -- Dessert as a lifestyle -- Pickle and condiment city. |
| Summary |
"In this first-of-its-kind book, Denai Moore pays homage to flavours and authentic dishes from her Jamaican roots whilst firmly planting them within a modern-day context. From her convenient Rice & Peas Arancini to her comforting 'Oxtail' Gravy & Roasted Garlic Spring Onion Mash, the recipes are approachable, engaging and downright delicious. Jamaican food is often misrepresented, simplifed and reduced to being really spicy - and MEAT heavy. Denai is a Jamaican chef who loves to make vegan food and in Plentiful she debunks this taboo about Jamaican food. With this book, she shows how exciting, diverse, and vibrant vegan flavours and Jamaican food truly are"--Publisher's description. |
| Subject |
Vegan cooking.
|
|
Cooking, Jamaican.
|
|
Cooking, Jamaican. (OCoLC)fst01753362
|
|
Vegan cooking. (OCoLC)fst01754700
|
| ISBN |
9781784885496 hardback |
|
1784885495 |
|
