Description |
207 pages : color illustrations ; 29 cm |
Contents |
Discover spices -- Know your vegetables -- Goodness of legumes -- Kitchen equipment -- Drinks, soups & salads -- Snacks & appetizers -- Main courses -- Rice & breads -- Accompaniments -- Desserts -- Cooking processes -- Meal menus -- Snack menus -- Glossary of food & cooking terms. |
Summary |
A mouthwatering collection of recipes reflecting the very best of Indian vegetarian cuisine presents more than 100 classic and contemporary recipes that are easy to prepare. Included is information on spices, vegetables, and kitchen tools, along with useful tips for each recipe. |
Subject |
Cooking, Indic.
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Vegetarian cooking.
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Added Author |
Ramchandran, Sanjay.
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Added Title |
Pure and simple |
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Homemade Indian vegetarian cuisine |
ISBN |
9781566567701 |
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156656770X |
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