Description |
207 pages : illustrations (chiefly color) ; 27 cm |
Note |
Includes index. |
Summary |
Presents a collection of recipes from the well-known California bakery, with detailed instructions on making such options as breads, cakes, cookies, pies, and tarts. |
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The Model Bakery is a mother-daughter-run bakery on St. Helena's Main Street. And this book of sensational artisan baked goods makes clear why there are lines out the door! The recipes make this a mouthwatering read, from the daily bread to simple treats that were originally meant for the home kitchen. |
Contents |
Breads -- Yeasted sweets -- Breakfast favorites -- Cakes -- Pies and tarts -- Cookies. |
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Ingredients -- Equipment -- Basic Techniques -- BREADS -- The Model Bakery's English Muffins -- Dinner Rolls -- Ciabatta -- Focaccia -- Struan -- Pain de Mie -- Pain au Levain -- Whole-Wheat Harvest Bread -- Amber Ale Bread -- Wild Yeast Grape Starter -- The Model Bakery on Bread -- YEASTED SWEETS -- Croissants -- Almond Croissants -- Pains au Chocolat -- Bear Claws -- Classic Cheese Danish -- Cheese and Berry Danish -- Morning Buns -- Sticky Buns -- Cinnamon Rolls -- Croissant Dough -- Schnecken Dough -- The Model Bakery on Yeasted Sweets -- BREAKFAST FAVORITES -- The Model Bakery's Granola -- Buttermilk Biscuits -- Cranberry Buttermilk Scones -- Apricot-Pecan Scones -- Cream Currant Scones -- Blueberry Muffins -- Banana-Walnut Muffins -- Multigrain Muffins -- Morning Glory Muffins -- Irish Soda Bread -- The Model Bakery on Breakfast Favorites -- CAKES -- Espresso Bundt Cake -- Lemon Pound Cake -- Pumpkin Gingerbread Cake -- Classic Carrot Cake -- Coconut Cake -- Red Velvet Cake -- Auntie Emma's Buttermilk Cake -- Devil's Food Cake -- White Cake -- Sunny Lemon Cake -- Berries and Cream Cake -- Chocolate-Raspberry Cake -- Chocolate Mousse Cake -- Bache de Noel -- A Homemade Wedding Cake -- Vanilla Buttercream -- Cream Cheese Frosting -- Old-Fashioned Boiled Icing -- The Model Bakery on Cakes -- PIES AND TARTS -- Apple Streusel Pie -- Peach Streusel Pie -- Strawberry-Rhubarb Pie -- Pecan Pie -- Brandied Pumpkin Pie -- Chocolate and Caramel Tartlets with Fleur de Sel -- Lemon Brulee Tart -- Fresh Fruit Tart -- Gateau Basque -- Plum Galette -- Pastry Cream -- Whipped Cream -- Lemon Curd -- Pie Dough -- Tart Dough -- The Model Bakery on Pies and Tarts -- COOKIES -- Lemon Squares -- Brownies -- Carmelita Bars -- Chocolate Rads -- Almond Macaroons -- Oatmeal-Raisin Cookies -- Peanut Butter Cookies -- The Ultimate Chocolate Chip Cookies -- White Chocolate Chip and Hazelnut Cookies -- Tender Sugar Cookies -- Festive Sugar Cookies -- Raspberry Linzer Cookies -- Ginger Molasses Cookies -- Gingerbread Cookies -- Our Gingerbread House -- Meringue Mushrooms -- The Model Bakery on Cookies. |
Subject |
Desserts.
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Pastry.
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Model Bakery (Saint Helena, Calif.)
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Added Author |
Hansen, Sarah Mitchell, author.
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ISBN |
9781452113838 hardback |
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1452113831 hardback |
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