Food scientists make packaged foods tastier and healthier, explore the effect of cooking on food, concoct new dishes, and help farmers grow crops better. Learn all about this cool and amazing research in this fast-paced peek into future life!
Bibliography
Includes bibliographical references (pages 44-46) and index.
Contents
A matter of taste -- The science of cooking -- Fake food -- Slowwww food -- Foods of the future.
